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Novel Technologies for Sustainable Dairy Products

Dairy Science and Technology


The dairy science and technology session will highlight the latest research on technologies and approaches for sustainable processing technologies and enhanced consumer satisfaction.

Speakers will discuss novel technologies applied to dairy manufacturing, non thermal processes, hurdle technologies, enhancement of dairy products’ health benefits and dairy foods packaging.

With the support of

Cryovac SPX


The official language is English. Some conference will have simultaneous translation in Italian or other languages based on the number of participants